김치 만드는법 how to make kimchi
![Picture](/uploads/2/5/1/8/25187906/9228703.jpg?922)
STEP 1. SEASON THE CABBAGE WITH SALT.
STEP 2. SLICE THE RADISH
STEP 3. ADD CHILI PASTE AND CHILI POWDER THEN MIX
STEP 4. MIX THE RADISH MIXTURE WITH THE CABBAGE.
** MAKE SURE TO PUT THE MIXTURE INTO EVERY LEAF OF THR CABBAGE **
STEP 5. PUT INTO A DIFFERENT CONTAINER AND STORE IT IN THR REFRIDGERATOR.
STEP 6. EAT WITH RICE....== IT ALSO TASTES GOOD WITH TOFU
STEP 2. SLICE THE RADISH
STEP 3. ADD CHILI PASTE AND CHILI POWDER THEN MIX
STEP 4. MIX THE RADISH MIXTURE WITH THE CABBAGE.
** MAKE SURE TO PUT THE MIXTURE INTO EVERY LEAF OF THR CABBAGE **
STEP 5. PUT INTO A DIFFERENT CONTAINER AND STORE IT IN THR REFRIDGERATOR.
STEP 6. EAT WITH RICE....== IT ALSO TASTES GOOD WITH TOFU